Japan is blessed with four distinct seasons, and Kyushu is renowned throughout Japan for the quality of its foodstuffs. Our restaurants' chefs take pride in serving up fresh fish from the Genkai Sea and Ariake Sea and fresh vegetables and fruit shipped directly from our partner farmers and other sites throughout Kyushu. Seasonal ingredients showcase the bounty of the seasons in the form of an extensive selection of elegant cuisine. We invite you to enjoy a dining experience that maximizes the natural flavor of each and every ingredient.